Unknown length - 2008-07-21
Thomas Keller of the French Laundry prepares two signature and very unique appetizers, a seafood cocktail and a poached Quail egg served on a spoon
| 1 | The Kitchn |
| 2 | Veal Cheeks |
| 3 | Gastronomic Fight Club |
| 4 | aquick.org |
| 5 | The Frugal Foodie |
| 6 | Asia Edition |
| 7 | Parent Hacks |