Video: The Apprentice: An Evening with Jacques Pépin (MFA) 
YouTube | by rss@youtube.com (mfaboston) | Wed, Dec 17
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Hailed by Julia Child as the best chef in America, Jacques Pépin is the author of more than twenty cookbooks and the star of ten PBS series. In this MFA lecture segment, he shares his views on cooking and art. (Dec 3, 2008)
Keywords: Boston museum MFA cooking lectures courses lecture apprenti...
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